Beefaroni Recipe

This Homemade Beefaroni is the ultimate comfort food! Made in one pot with ground beef, pasta, and a cheesy tomato sauce, it’s a quick dinner your whole family will love.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Equipment

Ingredients

1 pound ground beef
½ cup onion chopped
3 teaspoons garlic minced
2 teaspoons paprika
2 teaspoons onion powder
8 ounces tomato sauce (1 can)
2 Tablespoons tomato paste
1 cup milk
2 cups beef broth
2 cups dry macaroni noodles
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups cheddar cheese shredded
½ cup parmesan cheese shredded

Instructions

Heat a large skillet to medium heat, then add in the ground beef and onions and brown. Once browned, drain off and discard any grease.
Add the minced garlic and cook for 1 minutes. Then add paprika, onion powder, tomato sauce, tomato paste, milk, and beef broth. Stir together and bring to a simmer.
Stir in the noodles, dried basil, salt, and pepper. Cover the pot with a lid, then reduce the heat to medium-low. Cook for 10 minutes, stirring often, until the noodles are tender.
Add the shredded cheese, then place the lid back on the pan until the cheese is melted. Serve immediately.

Notes

Fridge: Cool completely and store in airtight container for up to 4 days.

Freezer: Store in a freezer bag or airtight container. Thaw in the fridge overnight before reheating.

Reheat covered in the microwave or on the stovetop until hot through.

Nutrition

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