Halloween Bark

Quick and easy no-bake Halloween Bark is so fun to make for Halloween parties!

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Prep Time: 2

Cook Time: 10

Total Time: 12

Servings: servings

Line the baking sheet with parchment paper.
In a microwave safe bowl, melt chocolate wafers for 30 seconds, stir, then continue melting in 15 second intervals until melted and smooth.
Pour melted chocolate onto prepared baking sheet lined with parchment paper. Smooth chocolate out with a spoon to ¼ inch thickness.
Layer pretzels, cookies, and candies, pressing gently into chocolate and add sprinkles the place eyes individually.
Place in the refrigerator for at least 10 minutes. Cut or break into pieces.

CAN YOU MAKE WHITE CHOCOLATE BARK?

Yes, you can use white chocolate melts or white chocolate almond bark instead of the regular chocolate kind.

What I love about candy bark is that it keeps well so it’s perfect to make ahead or for gifts.

Room temperature: Store it in an airtight container and it will keep for up to a week as long as it’s not too warm where you’re storing it.
Refrigerator: You can also store it in the fridge for up to two to three weeks!

Use candy melts or chocolate almond bark – they’re easier to melt and set up so your candy bark is perfect.
When you add the cookies, pretzels, and Reese’s Pieces, lightly press them into the chocolate so they stick.
Wait to add the sprinkles and eyes until the end – we like to individually place each eye so they’re evenly distributed.

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