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Frozen Yogurt Bites Square cropped image

Frozen Yogurt Bites

Easy, healthy Frozen Yogurt Bites are the perfect summer dessert or snack to keep in the freezer!
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 24 Yogurt Bites

Ingredients

  • 24 ounces Greek yogurt vanilla or your favorite flavor
  • Fresh fruit strawberries, blueberries, raspberries, kiwi, peaches, banana
  • Granola optional
  • Mini chocolate chips optional

Instructions

  • Divide yogurt into mini muffin tin using a spoon.
  • Clean and slice fruit and add to top of yogurt in muffin pan.
  • Add granola and mini chocolate chips, if using.
  • Place muffin pan in freezer for at least 4 hours or until frozen.
  • Remove from freezer and let set for 3-5 minutes or until yogurt bites can easily be removed.
  • Place on cookie sheet and refreeze, if necessary.
  • Serve straight from the freezer.
  • Keep leftovers frozen.

Notes

FLAVOR VARIATIONS
  • Peaches and Cream: Combine vanilla Greek yogurt with chopped peaches.
  • Lemon Pie: Use lemon yogurt and add a layer of crushed graham crackers on top.
  • Very Berry: Pick your favorite berry flavored yogurt and top it with blueberries, raspberries, and strawberries.
  • Banana Nut: Banana yogurt, sliced banana, and a sprinkle of granola!
  • Chocolate Strawberry: Pair strawberry yogurt and chocolate chips!
  • Cookies and cream: Top vanilla yogurt with crushed Oreos.
  • Banana Cream: Vanilla yogurt, sliced banana, and a sprinkle of crushed Nilla wafers.
HOW TO STORE FROZEN YOGURT BITES
  • Don’t place the individual yogurt bites in a freezer bag or container until they are completely frozen. That way they won’t stick to each other.
  • Keep them in the coldest part of your freezer away from the door. That way, they’ll stay frozen and keep well for up to two months.
  • These frozen yogurt bites will be a winner at your house like they are at ours. Cold, creamy, and fruity – the perfect easy summer snack!

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 6mg | Fiber: 1g | Sugar: 8g
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