In a medium bowl, beat cream cheese until soft and creamy.
Add mayonnaise and ranch dressing mix and combine well.
Add cream cheese mixture to tortilla. Using a small cookie dough scoop works well. Spread filling out
evenly
Then lay 3 slices of ham out evenly on top of tortilla and top with cheese 3 slices
Repeat ham and cheese layers.
Tightly roll tortilla up.
Slice into pieces about ½ inch thick, you should get 8-10 slices from each tortilla.
Store in airtight container in refrigerator until ready to serve.
Should be served same day for best results.