Red, White and Blue Fruit Kabobs
Easy, fun patriotic dessert! These Red, White and Blue Fruit Kabobs are made with strawberries, blueberries and mini marshmallows for an easy dessert.
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Servings: 24
Equipment
Ingredients
- 1 pint strawberries
- 1 pint blueberries
- 1 cups mini marshmallows
- 24 bamboo skewers
Instructions
- Wash and dry the berries.
- Cut strawberries into small pieces about the same size as the marshmallows and the blueberries.
- Take the skewer and thread a strawberry, marshmallow then a blueberry onto it. Make sure the strawberries seed side is all facing one side for best presentation.
- Cover and store in the refrigerator until ready to serve. They are best enjoyed within 24 hours.
Video
Notes
- Instead of using mini marshmallows use Angel Food Cake pieces fore more of a dessert. Cut the cake into 1” cubes and thread them onto the bamboo skewers.
- Lay your fruit kabobs on a white platter in rows. For 2/3 of the skewers just use mini marshmallows and strawberries and lay those next to each other. Then for the other 1/3 of the skewers replace the last 4” of each skewer with blueberries. Lay them down on the last 1/3 of the platter to make it look like a flag!
- You can use blackberries, grapes, bananas, and even watermelon to mix up the fruits in your kabob.
- Another great idea is to take small star shape cookie cutters and cut out watermelon and add those to the end of your skewer for fun presentation.
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