12 Nutter Butter cookies 108 candy corns ½ cup red candy melts 12 yellow candy melts 24 orange round sprinkle shapes 24 candy eyeballs
In a small bowl, melt the red candy melts in the microwave. Melt in 30 second intervals at 50% power. Stir between each interval.
Transfer the melted candy melts in a piping bag. Pipe melted onto the outside edge of one side of the cookies. Attach 9 candy corns to the outside edge.
Flip the cookie over and using the melted candy, attach two eyes. Pipe a little “wattle” leading from the eyes and immediately press 2 orange round sprinkles to create a little beak.
Place a dollop of the red melted candy at the base of the cookie and press one of the yellow candy melts into it to create a base.
Allow to set for 5 minutes and serve immediately or store in an airtight container for 3-4 days.
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