2 cups Chow Mein Noodles ½ cup butterscotch chips ½ cup peanut butter chips ⅓ cup white chocolate chips 2 Tbs shortening ⅓ cup milk chocolate chips ¼ cup Mini M&Ms ¼ cup Mini marshmallows bits
Microwave the butterscotch chips, peanut butter chips, white chocolate chips, and shortening at 50% power for 1 minute. Remove and stir.
Stir in Chow Mein noodles, until completely coated.
Drop coated noodles (about a teaspoon in size) onto parchment paper, set aside to set.
Microwave the milk chocolate at 50% power for 1 minute, stir. Continue to heat at 30 second intervals until completely melted.
Place melted chocolate into a piping bag and snip off the tip with scissors.
Drizzle the melted chocolate onto the hardened haystacks in a random pattern.
Top with mini marshmallows and mini M&Ms.
Let chocolate on the haystacks harden and then serve.
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